For our class on freshly-milled flour, I made a no-knead 100% whole grain loaf that is adapted from Artisan Bread in Five Minutes a Day. As promised, here is the ingredient list: 824 grams lukewarm water, about 100ºF2¼ teaspoons instant yeast1 tablespoon kosher salt825 grams freshly-milled wheat flour (half spelt, half hard white)* * Or you […]
bread
I Found the Reason My Sourdough Starter was Sluggish
Ever since we moved this spring, my sourdough starter has been sluggish, a fact I bemoaned to many of our customers when we opened in September. It was still working at a basic level, but I wasn’t getting much rise at all – definitely not doubling in volume when building up the starter or doing […]
Everyday Homemade Burger Buns
Jump Straight to Recipe My cooking and pantry-stocking habits changed years ago when we moved from in-town to a little way outside of town. The grocery store was really not that much farther away, but making a 4 PM visit to the grocery store to pick up just a few things for supper no longer […]