This is one of our favorite recipes and a great way to use fresh green beans. You can cook the green beans until quite soft or just blister them a bit and leave them more crunchy. We like them somewhere in the middle. Other versions of this recipe call for mushrooms which would be a […]
Cooking
Harvey’s December Newspaper
Missed our December 2025 flyer in the Fall River County Herald-Star? Read it here!
Harvey’s Homemade Marshmallow Recipe
Marshmallows are simple to make at home and don’t require nearly as much time as you think – these can be ready to cut and serve in the afternoon if you make them in the morning! Homemade Marshmallow Recipe Honey and corn syrup work equally well in this recipe, though the honey will make them […]
From Tortillas to Tamales, This Masa Is the Best!
Have you seen that we now carry masa harina made from heirloom corn? It’s delicious and seriously a step above what you can buy elsewhere. If you’re at all interested in making tortillas, keep reading and then head down to Harvey’s to get your masa and a high-quality cast iron tortilla press! Two things have […]
Harvey’s November Newspaper
Missed our November 2025 flyer in the Fall River County Herald-Star? Read it here!
Pasture-Raised Meats Sold at Harvey’s in Hot Springs, South Dakota
At Harvey’s Homestead Supply in Hot Springs, South Dakota, you’ll find everything you need to raise your own meat – and just in case you’re not ready to raise your own, we also sell a selection of quality pasture-raised meats in our freezer case. Our selection varies based on what our partners have available, but […]
Ideas for Adding Color and Texture to Meals
At last Saturday’s “Cooking with Flavor” class, we talked about salting your food throughout the cooking process to draw out flavors, and making sure to taste it along the way. We tasted five different types of salt and while everyone’s preference was different, we definitely noted that there are marked differences between even just those […]
No-Knead 100% Whole Grain Loaf Recipe
For our class on freshly-milled flour, I made a no-knead 100% whole grain loaf that is adapted from Artisan Bread in Five Minutes a Day. As promised, here is the ingredient list: 824 grams lukewarm water, about 100ºF2¼ teaspoons instant yeast1 tablespoon kosher salt825 grams freshly-milled wheat flour (half spelt, half hard white)* * Or you […]
Our Family’s Buttermilk Pancake Recipe
This recipe works wonderfully with freshly-milled soft white wheat, spelt, or a combination of the two. These whole grains give fantastic flavor while still being light and fluffy. It also works nicely with 50% all-purpose and 50% hard red white (which is the kind you know as “whole wheat flour” in the grocery store. If […]
Our 2024 Cookie Cruise Recipe: Molasses Spice Cookies
We had a blast giving away dozens of our molasses spice cookies to the town of Hot Springs during the 2024 Cookie Cruise! As promised, here’s the recipe in case you want to make it yourself. These cookies are soft and chewy, with a little bit of spice and not too much sweetness (good or […]









