If you are interested in fermentation and looking for resources on how-to’s, recipes, ingredients, troubleshooting, the health benefits, the history of… almost anything about fermentation; one of these books is the one for you! If you want an in-depth look at everything from the history of fermentation to the equipment used, plus traditional recipes, The […]
Medicinal Herb Spotlight: Yarrow (Achillea millefolium)
Yarrow (Achillea millefolium) is a common wildflower that you probably would recognize, even if you don’t think you know it! The variety that grows wild (and that we carry the seeds for in store) flowers white. However, there are several different colors of yarrow such as pink and yellow. I have seen pink yarrow wild […]
Medicinal Herb Spotlight: Feverfew (Tanacetum parthenium)
Feverfew (Tanacetum parthenium) is a herbaceous perennial that grows in zones 5-8, or as annual in colder climates. It’s a look-a-like to German Chamomile and is also a self seeding plant, like Chamomile. It will spread if you aren’t careful! The plant forms in a clump about 3 to 4 feet tall, and thrives in […]