If you are interested in fermentation and looking for resources on how-to’s, recipes, ingredients, troubleshooting, the health benefits, the history of… almost anything about fermentation; one of these books is the one for you! If you want an in-depth look at everything from the history of fermentation to the equipment used, plus traditional recipes, The […]
Preserving
Filling the Larder with Hatch Chiles
Our second daughter texted me from Dakota Mart last Thursday to let me know that they were roasting Hatch chiles outside the store. Bless her for reminding me – I’d seen it advertised but forgot to put it on the calendar. In a small South Dakota town like Hot Springs, you must never assume that […]
Gingery Pickled Peaches Canning Recipe
One of my favorite canning recipes is Marisa McClellan’s Gingery Pickled Peaches. There’s nothing better than opening a jar of these sweet and spicy peaches as part of a charcuterie board or for a winter snack. The heat from the ginger is so warm and comforting… And now that I’m thinking about it, I may […]